Alder wood chips are a popular choice for smoking due to their mild, slightly sweet flavour profile. This makes them a versatile option for a wide range of foods.
Flavour Profile
- Mild and slightly sweet taste
- Enhances the natural flavours of food
- Works well with both meat and seafood
Ideal Foods for Alder Smoking
- Fish: Salmon, trout, and other delicate fish benefit greatly from alder's subtle flavour.
- Poultry: Chicken and turkey pair well with alder's mild sweetness.
- Pork: Alder can complement the richness of pork.
- Cheese: Some cheesemakers use alder smoke to add a unique flavour.
