Australian Mountain Ash is a popular choice for smoking due to its mild, light smoke flavor. It's particularly well-suited for:
Poultry: The delicate flavor enhances the natural taste of chicken, turkey, and duck.
Seafood: Mountain Ash complements the subtle flavors of fish and shellfish without overpowering them.
Key characteristics of Mountain Ash smoking chips:
- Light smoke flavor: Allows the natural taste of your food to shine through.
- Versatility: Can be used alone or mixed with other woods for a customized flavor profile.
