Australian Redgum: A Bold Flavour for Smoking
Australian Redgum is a popular choice for smoking, offering a stronger, bolder flavor compared to lighter woods like Mountain Ash. Its dense nature provides a longer burn time, producing a rich, smoky taste that complements a variety of meats.
Key Characteristics for Smoking:
- Strong Smoke Flavour: Imparts a bold, robust taste to your food.
- Long Burn Time: Dense wood ensures a consistent smoke output.
- Versatility: Suitable for a wide range of meats, particularly red meats.
Ideal Meats for Redgum Smoking:
- Beef: Redgum complements the rich flavours of beef, adding depth and complexity.
- Pork: Can be used to add a smoky character to pork, but consider using it in combination with other woods for a more balanced flavour.
- Lamb: The bold smoke flavor of Redgum can work well with lamb, especially when slow-cooked.
