Beech Wood Smoking Chips: A Mild and Versatile Choice
Beech wood chips offer a mild and slightly sweet flavour profile, making them a versatile option for smoking various foods.
Flavour Profile
- Mild and slightly sweet taste
- Delicate smoke flavour
- Enhances the natural flavours of food
Ideal Foods for Beech Smoking
Beech's gentle flavour makes it a good choice for:
- Poultry: Chicken and turkey pair well with beech's subtle sweetness.
- Pork: Beech can complement the richness of pork.
- Fish: Its mild flavour can enhance the taste of delicate fish.
- Cheese: Beech smoke can add a subtle complexity to cheese.
